Secret Garden is a non-halal authentic Chinese and Taiwanese Cuisine cooked from the heart. Located at Jalan SS 23/15, they have quite some parking space (non peak hours) in front of the shop lots.
Notice their flower designed logo? It represents family base (家园). The owner thinks that family bond is very important, and hence, they wanted to make the entire design to be like a home. It's definitely a great place for reunion or gathering dinner!
They have already started to serve their 2 choices of CNY Steamboat Package.
- CNY Steamboat Package 1 新年火锅套餐 1: “鸡”唱吉祥到
- CNY Steamboat Package 2 新年火锅套餐 2: 吉“鸡”祥富贵
|Package 1: “鸡”唱吉祥到||Package 2: 吉“鸡”祥富贵|
|Appetizers||1. Yee Sang with Salmon |
2. Taiwanese Deep-Fried Crispy Salted Chicken
|1. Yee Sang with Jelly Fish and Salmon |
2. Taiwanese Deep-Fried Cripsy Salted Chicken and Fried Sotong
|Broth||Secret Garden Imperial Chicken Broth||Premium Wild Forest Truffle and Mushrooms Broth|
|Hot Pot Ingredients||1. Seafood Platter: Tiger Prawn, White Clam, Fish Maw, Scallop |
2. Sliced Pork Neck
3. Sliced Beef / Sliced Lamb
4. Handmade Pork Balls with Mushroom
5. Handmade Tobiko Squid Balls
6. SG Seafood Dumpling “Kao Zi” and Chives Pork Dumpling “Kao Zi”
7. Handmade Fish Paste
8. Mix Vegetables and Mushrooms Platter
9. White Bean Curd
10. Fu Chuk Skin (Bean Curd Skin)
11. Udon Noodle
|1. Seafood Platter: Abalone Clam, Tiger Prawn, Geoduck, Sliced Snapper, |
White Clam, Fish Maw, Sea Cucumber
2. Sliced Japan Sendai Beef
3. Sliced Iberico
4. Handmade Black Truffle Balls
5. Handmade Squid Balls
6. Handmade Pork Balls with Mushroom
7. SG Seafood Dumpling “Kao Zi” and Chives Pork Dumpling “Kao Zi”
8. Handmade Fish Paste
9. Handmade Prawn Paste
10. Mix Vegetables and Mushrooms Platter
11. Homemade Organic Black Bean Curd
12. Fu Chuk Skin (Bean Curd Skin)
13. Taiwanese Bamboo Charcoal Ramen and Taiwanese Spinach Ramen
|Dessert||Herbal Jelly with Wild Honey||Chinese New Year Special Dessert|
|Price||6 pax = RM388 |
10 pax = RM688
|6 pax = RM888 |
10 pax = RM1688
If you're picky with one of the dishes in the menu, feel free to contact them in advance to make request in changes. Besides, you can request for foods that they don't have in their menu as well, but condition is to call them in advance! This is what I like about this restaurant - flexibility!
|The must have in every CNY reunion meaql - Yee Sang with Salmon! (Package 1)|
In the menu, another appetizer is the Deep-Fried Chicken & Sotong, but instead, we get to try out their Steamed Chicken - Steamed Free Range Duckweed Fed Chicken with Homemade Sauce (原汁马草鸡).
|Steamed Free Range Duckweed Fed Chicken with Homemade Sauce (原汁马草鸡)|
The chicken they used in this dish was reared for more than 120 days, which means it's not injected with hormones of chemicals, unlike
The skin is easy to chew when it's hot. The taste is not heavy, and I'm in love with their homemade sauce. The chicken is like what we called the "kampung chicken", hence it's not as tough as normal chicken.
|Signature Taiwanese Style Braised “Dong Po” Pork Belly (招牌东波肉)|
If you prefer for a heavier taste of appetizer, try to request for their Signature Taiwanese Style Braised “Dong Po” Pork Belly (招牌东波肉) (RM38 small, RM66 large). This dish is the restaurant's specialty, but it's not included in the CNY package, but as I mentioned, you can just request for what you want!
Normally the dish comes with pork only, but I definitely recommend you guys to order their pao (cost RM1.20 for each pao) and eat together with the pork belly!
|Secret Garden Imperial Chicken Broth (Package 1)|
|Premium Wild Forest Truffle and Mushrooms Broth - contains 5 types of mushrooms in the chicken broth (Package 2)|
HOT POT INGREDIENTS
|Sliced Pork Neck (Package 1)|
|Handmade Pork Balls with Mushroom|
|Handmade Pork Balls with Mushroom|
|Handmade Tobiko Squid Balls (Package 1)|
|Tobiko Squid Ball after cooked - Love the tobiko feeling in my mouth after bite!|
|Handmade Black Truffle Ball (Package 2)|
|Black Truffle Ball after cooked - Can feel the black truffle mushroom's taste floating in the mouth after eating.|
|Handmade Fish Paste & Handmade Prawn Paste|
|Secret Garden Seafood Dumpling “Kao Zi” and Chives Pork Dumpling “Kao Zi”|
|Mix Vegetables and Mushrooms Platter|
Besides get to taste their CNY Menu dishes, we were so lucky to have their biggest chef - Chef Long 隆师傅 to show us how their handmade balls were made! Chef Long comes from Taiwan and he has more than 10 years experience in cooking.
|My turn to try, and I definitely have no talent in making handmade balls for sure!|
So far I had a really great experience in having meal there! The service is extremely good, till the point that they will help you to peel the prawn without you getting your hands messed up! I love that they always make sure the food quality and service is good, which it's the biggest point of opening the restaurant.
|The waiting area right after entering the restaurant.|
|They try to make the restaurant to be more nature feel.|
|Spot the leafs behind? They are real plants and it doesn't attracts any mosquitoes or bugs at all! Instead, you get extra oxygen!|
Secret Garden 家园私方菜
7 & 9, Jalan SS 23/15, Petaling Jaya 47400 Selangor
Daily | 11.30am-3.00pm, 6.00pm-11.00pm
Contact: +603 7887 6999
*All image with my watermark are taken by Edwin Chuah
Disclaimer: The meals provided was sponsored, but not the post. All opinions and thoughts expressed are solely my own and based on my personal experiences and preferences. Results may vary on different person.